Day 10 - Kitchen Once More

Today, I have decided to tackle the "tins" cupboard. As per, the best rule of thumb is to tip it all out. Then, wipe down the shelves and start re-stocking your "shop" with all the tins you normally use. You can actually prepare a stock list to keep in the cupboard to check off as you go. Mines goes like this;

Assorted Soup x 6
Peas x 2
Baked Beans x 4
Sweetcorn x 2
Chopped Tomatoes x 6
Hot Dogs x 2
Tuna x 3
Carrots x 2

This saves me money, saves me keeping tins that go out of date, saves space and time spent running to the shops to get that tin of chopped tomatoes for the curry, the stew etc etc. Just a wee list on a 6x4 record card tucked inside the cupboard, that's all you need.

Other achievements today consisted of 15 minutes with my timer, clearing away stuff from the upstairs hall, food shopping and Allan's weekly ironing. Done deal for the day. Talk tomoz x